First phase of the vegan quiche experiment. Home made hummus, tofu and mushrooms.
Back on track.
After a long weekend of relaxation and fun, I’ve got to get back on track with my bundle of joy, two bites. 25th st. Collective was lots of fun, New Taste Marketplace is in a few weeks and I’m looking forward to that. The word for September is “new”. I’m searching for new ventures, new contacts, new events, new recipes and new everything. These challenges will allow two bites to grow, expand and most importantly improve. I’m riding the positive train this month. Care to join?
Random thought: Baked goods are sold in a bakery. Cupcakes are sold in a cupcakery. This must mean Quiche is sold in a quichery. Yes, I shall call my future shop a quichery. It may not be a real word, but “bootylicious isn’t either but that made it into Webster’s dictionary. If you don’t believe me, check for yourself.
First timers at 25th st. Collective. We will have Meat Free Zone and The Italian Job on hand. We got your quiche hea!
Experiment #2: Fruit Tart
New Flavor: “The Filipino Breakfast Club”
Experiment #1: Artichoke and Pastrami
We’ll be the New Taste Marketplace again! Saturday, August 27, 2011 from noon to five. Be there or be square. Help us help the St. Gregory’s Food Pantry. We’re always down to serve goodies for a good cause. See you there!
Hey all! Catch us in San Jose on August 12th Food Social at the Motif lounge. We’re uber excited to serve the South Bay.
Words of widom for the day: “Cooking is like love; it should be entered into with abandon or not at all.”
—Julia Child
